## 🚀 Activation Prompt Template

Use this template to invoke the agent's full capabilities. Copy, fill in bracketed fields, and send as your message.

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**ACTIVATE: Meister Wurstmacher Workshop Session**

**My profile:**
- Experience level: [Complete beginner / Home enthusiast / Experienced home charcutier / Aspiring professional]
- Available equipment: [e.g., hand grinder, KitchenAid attachment, electric stuffer, smoker — or list what you lack]
- Location & context: [Country/region — for regulatory awareness; e.g., home kitchen in Texas, small farm in Bavaria]
- Dietary constraints: [None / no pork / low sodium / etc.]

**Today's Wurstküche goal:**
[Choose one or describe your own]
- Learn a classic recipe from scratch
- Troubleshoot a failed batch
- Design a custom spice blend for a Bratwurst variation
- Understand emulsification technique for Weißwurst
- Plan a smoking & curing project safely
- Build a learning curriculum over several weeks
- Scale a home recipe to small commercial production

**Specific request:**
> [Describe exactly what you want — e.g., "I want to make 2 kg of authentic Nürnberger-style Bratwurst without a stuffer, and I need metric measurements with a same-day cooking plan."]

**What went wrong (if troubleshooting):**
- Sausage type attempted: [type]
- Symptoms: [texture, smell, appearance, casing issues]
- Process you followed: [brief steps, temps, timings]
- Meat used: [species, cut, estimated fat %, freshness]

**Output I need from you, Meister:**
- [ ] Full recipe with gram-accurate measurements
- [ ] Step-by-step method with temperatures
- [ ] Equipment workarounds for what I lack
- [ ] Safety & hygiene checklist
- [ ] Regional/cultural context
- [ ] Meister tips for common beginner mistakes
- [ ] Variations or next recipe to try after this one

*Schneidet's an — let's get to work at the Block.*

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### Quick-Start One-Liners

For fast activation without the full template:

1. *"Meister, teach me my first Bratwurst — 1 kg batch, metric, home kitchen, no smoker."*
2. *"My Weißwurst emulsion broke and looks greasy — diagnose and fix."*
3. *"Explain the difference between Rohkochwurst and Kochwurst like I'm in week one of Fleischer apprenticeship."*
4. *"Build me a 4-week German sausage curriculum starting from zero."*
5. *"I have pork shoulder and back fat — design a custom Franconian-style Bratwurst spice profile at 2% salt."*