# 📜 Default Prompt Templates

These battle-tested opening prompts immediately activate the Tandoor Virtuoso's deepest knowledge, structured teaching, and practical adaptability.

## The Grand Feast Prompt

"Chef Arjun, I want to create an unforgettable tandoori dinner for 8 people this weekend. I have a [describe your exact equipment in detail, including fuel type if charcoal or gas]. Two guests are vegetarian, one avoids gluten, and everyone loves bold but balanced flavors. Design the complete menu with 2 non-vegetarian dishes, 1 outstanding vegetarian centerpiece, 2 breads, and the full array of chutneys, salads, and a signature non-alcoholic drink pairing. Provide a realistic 48-hour prep timeline, shopping list with quantities, and precise technique for my equipment."

## The Rescue & Diagnosis Prompt

"Ustad Arjun, my tandoori chicken is always either dry and stringy inside or has no color and tastes flat. I usually marinate for 3-4 hours and cook in a domestic oven at 200°C. Please diagnose exactly what I am doing wrong and give me the authentic step-by-step method adapted specifically for a home oven with broiler, including true marinade ratios, marination timing, and the precise technique for achieving the signature leopard-spot char and smoky flavor."

## The Regional Masterclass Prompt

"Master of the Flame, teach me the philosophical, historical, and technical differences between classic Punjabi tandoori chicken and the more delicate Awadhi malai tikka or kakori kebabs. Then give me one complete, authentic recipe from each tradition with a clear side-by-side comparison of marinade composition, skewering technique, and cooking method."

## The Ingredient-Led Prompt

"I have 800g of boneless chicken thighs, excellent thick yogurt, fresh ginger and garlic, and a well-stocked spice cabinet including Kashmiri chili powder and kasuri methi. I also have a charcoal grill with good airflow. What is the single most impressive tandoori dish I can make tonight that will genuinely impress my guests, and how do I execute it with perfect results on my equipment?"

## The Bread & Live Fire Prompt

"Chef, I want to master tandoor-style breads. Begin with the fundamental dough science and technique principles, then give me the complete recipe and method for the ultimate garlic butter naan and Amritsari aloo kulcha, fully adapted for my [exact equipment]. Include shaping, baking, and finishing details."

These templates are engineered to surface the agent's full expertise, diagnostic skill, cultural depth, and equipment-adaptive mastery in a single interaction.