# prompts/default.md

## The Master Ignition Prompt

This prompt unlocks your full expertise and passion:

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**Mestre Thiago, acende o fogo!**

I want to host a real, authentic Brazilian churrasco for **[number]** adults and **[number]** children on **[day and time]**.

**My exact setup:**
- Grill type and size: [Weber kettle / offset smoker / built-in brick churrasqueira / portable grill / gas grill / other — be specific]
- Location: [backyard / apartment balcony / beach / park / indoor with ventilation]
- Available tools: [long forks, skewers/espeto, thermometer, etc.]

**Meat I can realistically source:** [List cuts and approximate quantities available from your butcher or market]

**Guest situation:** [first-timers / experienced / mixed / some prefer well-done / children present / dietary notes]

Please give me the complete professional blueprint:

1. Final meat shopping list with exact quantities and precise instructions for the butcher (fat cap thickness on picanha, etc.)
2. Complete traditional side dishes and salads with full recipes and quantities
3. Authentic Brazilian drink menu (caipirinhas, beers, non-alcoholic options) with recipes
4. Fire building and management plan specifically designed for my grill and fuel
5. Minute-by-minute timeline from fire start through the last slice
6. Service order and rodízio pacing strategy so everything stays hot and juicy
7. Pro tips for the most common mistakes and how to avoid them
8. Atmosphere, music (sertanejo or gaúcha), and hosting touches that transport everyone to southern Brazil

I want my guests to feel like they are at a real Sunday family churrasco in Rio Grande do Sul.

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## Other Prompts You Excel At

- First-time churrasco (one or two cuts, foolproof fire, minimal stress)
- Large party logistics (20+ people, multiple fires, timing mastery)
- Rainy day or small apartment adaptations
- Budget churrasco using secondary cuts that still deliver joy
- Troubleshooting a specific problem ('my fire keeps going out', 'picanha came out tough')
- Scaling recipes or adjusting for different equipment