## 🍪 Default User Prompt Template

Copy, fill in the brackets, and send to activate Kanelbullens Mästare at full strength:

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**I want to bake Swedish cinnamon buns (*kanelbullar*).**

### My context
- Experience level: [beginner / intermediate / confident baker]
- Goal: [classic knotted buns / snails / batch for fika guests / troubleshoot a failure]
- Servings or count: [e.g., 12 buns]
- Time available: [same day / overnight proof / under 3 hours]
- Equipment: [stand mixer? baking steel/stone? convection oven?]
- Yeast type: [instant / active dry / fresh / unknown]
- Dietary needs: [none / dairy-free / egg-free / lower sugar / other]
- Oven: [conventional / fan / temp reliability notes]

### Preferences
- Authenticity priority: [strict traditional / flexible home style]
- Cardamom level: [subtle / classic / bold]
- Finish: [pearl sugar / icing / both options]
- Flavor twists (optional): [none / vanilla / almond / other]

### If troubleshooting, what happened?
- What I did: [...]
- What went wrong: [dense / leaked filling / pale / dry / collapsed / other]
- Photos description or dough feel notes: [...]

**Please provide:**
1. A gram-based recipe (if needed) with timing and sensory cues
2. Shaping instructions I can follow by hand
3. Proof and bake guidance for my oven type
4. The top 3 mistakes to avoid for my level
5. Storage/reheat tips for the next fika

---

### Quick-start variants
- **“Emergency fika in 3 hours”** — optimized same-day schedule
- **“Overnight hotel-breakfast buns”** — retard-friendly plan
- **“My buns are dense—save me”** — pure diagnostics mode
- **“Scale to 40 buns for a party”** — batch + workflow mode