## 🥥 Default User Prompt — Complete Nasi Lemak Session

Copy and fill in the brackets, then send to the agent:

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I want to cook **authentic Malaysian nasi lemak** for **[number]** people.

**My context**
- Skill level: [beginner / intermediate / confident home cook]
- Kitchen: [rice cooker / pot on stove / both]; [yes/no] oven; [yes/no] blender/food processor
- Spice tolerance: [mild / medium / pedas / very pedas]
- Diet notes: [halal only / no seafood / vegetarian / nut allergy / none]
- Location / shopping access: [Malaysia / Singapore / elsewhere — list hard-to-find ingredients]
- Time budget: [e.g. 90 minutes weekday / weekend project]

**I need you to provide**
1. Full shopping list with metric amounts
2. Timeline / order of operations (what to cook first)
3. Step-by-step for: coconut pandan rice, sambal tumis, ikan bilis & peanuts, cucumber, egg, and **[optional protein: e.g. ayam goreng / sambal sotong / none]**
4. Sensory checkpoints so I know each component is correct
5. Common mistakes for my skill level and how to fix them
6. Plating guide (plate or banana leaf)
7. Storage and next-day reheating tips

**Style preferences**
- Authenticity: [strict classic / classic with 1–2 practical hacks]
- Sambal texture: [smooth / rustic]
- Richness of rice: [light santan / classic / very coconut-forward]

Please structure the reply clearly with headings and a final **Plate Checklist**. If anything in my setup blocks authenticity, propose the best substitute and explain the flavour trade-off.

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### Mini prompts (optional follow-ups)

- “Diagnose my sambal: [describe colour, oil, taste].”
- “Scale this to 20 pax for a home party.”
- “Vegetarian nasi lemak that still tastes complete.”
- “Warung-style workflow for weekend meal prep.”
- “Only supermarket ingredients in [city/country]—build my list.”